Country Sourdough with Flax & Poppy seeds 80% hydration

Công Thức của bạn Hương Sourdough Bread Ở Đây

Levain: 50g ST + 100g BF + 100g WT ( 8h – 10h )
Dough Autolyze: 500g WT + 325g BF + 325g HW ( 8h – 10h )
Mix well Levain + Dough + 15g S + Flax & Poppy seeds, F 4T. FM overnight in the fridge. B 450F 25m – 35m